I'm so happy to see you here.
My name is Mallory May, two words, one name.
My love for food started at a young age, bolstered by a Southern upbringing, travel, and the 10:00 am weekday Martha Stewart show. Over time I've learned that many people feel intimidated by the kitchen, which leads to less cooking, hosting, and connection with cuisine.
The Chic Gourmay was born out of my passion for making gourmet food approachable. I believe food should be fabulous, and from scratch. Take a look around, say hello, or ask a question if you have one. I hope you don't leave hungry.