60-Second BBQ Rub
The perfect rub for any meat, any season, and any cooking method.
Equipment
- Grill, Smoker, or Oven.
Ingredients
- 2 lbs Meat of your choice (Chicken shown here)
- 2 TBS Brown Sugar
- 2 TBS Chili Powder
- 1 TBS Colman's Mustard Powder
- 1 tsp Onion Powder
- 1 tsp Seasoning Salt
- 1 tsp Garlic Salt
- 1 tsp Ground Black Pepper
- 1 tsp Cornstarch
Instructions
- Mix all ingredients together until well blended. Sprinkle over your choice of meat and rub it in thoroughly with your hands. Cook the meat however you'd like, in the case of chicken legs, 30 minutes on the grill, turning over after 15 minutes.
- Will perfectly season 2 lbs of any meat, I recommend bone-in chicken, ribs, or steaks.
Notes
The brown sugar can be replaced with any sweetener of your choice, or removed altogether.
This will of course change the taste, but it will still be delicious.